October 17, 2026

West Coast/Hawaii

Cordevalle_11

by Robert Kaufman

Long before Silicon Valley became the epicenter of the chip universe, a popular song begged the question, “Do you know the way to San Jose? I’m going back to find some peace of mind.”

Nowadays, if you’re determined to discover a slice of serenity, it would be best to continue driving to San Martin, an agricultural community 20 miles south of downtown San Jose, where CordeValle rests on a tranquil, secluded 1,700-acre landscape covered with golden wild grasses and twisted oak trees in the foothills of the Santa Cruz Mountains, between the high-stakes tech world and the coveted bucket-list golf destination at Pebble Beach.

Upon arrival at CordeValle (Spanish for “heart of the valley”) following a ten-minute drive from the fast lanes of Highway 101, an understated guarded entrance opens to an intimate playground retreat highlighted by a Robert Trent Jones Jr. golf course created at the height of the dot-com boom in 1999, to meet the demands and lifestyle for the sultans of tech. Soon after a tech-bubble burst in 2001, the club opened its private doors to outside guests with the addition of upscale accommodations. Now, nearly a quarter century later, while the championship 18 holes has garnered most of the attention from hosting of the PGA Tour (Frys.com Open, 2010-15) and 2016 U.S. Women’s Open, if you’re one of the fortunate CordeValle members or your name appears on the guest list, you can pass “go” to start rejuvenating with a luxuriant line-up of premium amenities.

From the time I received the green light to enter, parked my car, and arrived at check-in where I was welcomed with a glass of wine, five employees had already greeted me by my name. With such flawless customer service, I took that as my cue to make myself right at home upon being handed the key to my Craftsman-style bungalow adjacent the 9th fairway and with a private open-air patio for gazing at golfers by day and stars by night.

At the 5-star boutique resort, all 45 rooms, consisting of bungalows, villa suites, and fairway homes, have recently been renovated and curated with original artwork from the private collection of Cordevalle’s owner, Hasso Plattner (founder of SAP and owner of the NHL San Jose Sharks), flat-screen TVs, wet bar, fireplace, oversized bathrooms with garden baths and even high-powered binoculars for spying on local wildlife wandering the surrounding hillsides.

CENTERPIECE TROPHY

As one of the crown jewels on the Northern California golf landscape, the 7,360-yard layout is quintessential Jones Jr. snaking seamlessly through the valley and rolling hills with dramatic elevation changes. The impeccably maintained routing presents challenges for players to maneuver creeks, ancient oaks, sycamores and skillfully-placed bunkers regardless what set of tees are chosen to play from. As such, these factors, not to mention the soothing scenery, clearly sets the stage for an impressive variety of strategies and club selection options. Not to fear. Caddies (or forecaddie) are at your beck and call to do anything – except hit the ball – to assist with navigating your game.

The front nine starts with a par four, par three, and a long par five that sets up as a three-shot hole requiring players to carry a meandering creek on the second shot followed by a short iron to the green’s front edge to avoid trouble.

After putting out at the 6th green and maybe in need of an attitude improvement, the Clos LaChance Winery is a mere lob wedge away. So, perhaps, consider which direction to go before stepping up to the next tee on the downhill par three and the drivable par four 8th hole that lures long hitters to carry the pond fronting the green.

When playing the U.S. Women’s Open, the current No. 3 women’s player in the world, Lydia Ko, attested, “CordeValle is not suited for just one type of play. It’s not fitted for long hitter or a straight hitter, so it balances out.”

On the strong second half, holes No. 13-17 provide an uphill/downhill adventure including a risk-reward par five at the 15th with seven bunkers (most on any one hole) staring at you along the way. Just as you’re closing in on the 19th hole, the final stretch presents one last challenge with a par five guarded by water down the entire left side (and a crossing creek to catch long tee shots) of the fairway and green.

After one last putt and a tip of the cap to my forecaddie for saving me a few strokes, I made a beeline for libations and snacks at Lion’s Peak Grill, an alfresco eatery with a patio setting located just outside the clubhouse. Other dining options include One Iron Bar, a communal gathering spot adjoining the resort lobby serving a California-inspired menu and a more sophisticated dining atmosphere at Il Vignetto featuring an extensive wine collection from around the world.

No question golf is the main attraction at CordeValle but it’s not without a solid supporting cast of activities including the tennis and pickleball center run by former ATP Tour player and Tour Manager Benjy Robins, bocce ball, a state-of-the-art fitness center, spa, year-round heated outdoor pool, or a 2.3-mile trail loop around the property hillsides to get the lungs working.

Regardless how you fill the day during your pleasure getaway or business retreat, CordeValle showcases a harmonious experience where the saddest scene is the gatehouse in your rear-view mirror exiting the property.

pebble-beach

 

When it comes to choosing a vacation destination, California often comes at the top of the list, and for a good reason. It’s a beautiful place to vacation in that offers a little something for everyone’s tastes. Although it is best known for its surfing opportunities, there is so much more to this popular destination. Vibrant cities interlay with stunning natural beauty to create the perfect scenery. When it comes to golfing, there are several notable golf courses in California that will spark the interest of any golf enthusiast.

[ngg src=”galleries” ids=”19″ display=”basic_slideshow” gallery_width=”1000″ arrows=”1″]So, if you are considering California as your next golf getaway destination but you are still unsure of where exactly to go, we’ve put together a guide to the best golf destinations in the area to help you make the best possible choice and have the most relaxing vacation.

  1. San Diego

San Diego stands at the top of the list with its almost perfect weather, a vast collection of golf courses located in the most awe-inspiring sceneries, and a multitude of popular local attractions you can enjoy off the course. San Diego is especially popular in this period, with the US Open returning to Torrey Pines this June.

To help you choose the golf course that suits you best, here is a short overview of some of the most popular ones in the area:

  • Torrey Pines Golf Course

Location: 11480 N Torrey Pines Rd, La Jolla, CA.

The Torrey Pines course is best known by golf enthusiasts because of the 2008 US Open in which Tiger Woods made one of the most improbable comebacks in the championship’s history and won against Rocco Mediate in the playoff; all with an injured knee that later required surgery.

Being located on the bluffs overlooking the Pacific, this course offers some of the best ocean views in possibly all of Southern California. It is divided into two different courses, the south and the north one.  

  • The south course is the more famous one where the US Open took place in 2008 and will be returning in 2021. It is more difficult than the north course and is the best choice for experienced golfers looking for a challenge.
  • The north course doesn’t fail to impress either, and it is more accessible to all-level golfers. It is said that it also offers better views than the south one.
  • Encinitas Ranch Golf Course

Location: 1275 Quail Gardens Dr, Encinitas, CA.

The Encinitas Ranch Golf Course is another southern Californian golf course offering spectacular ocean views. Located on a splendid sweep of bluffs, you have a constant view of the Pacific Ocean throughout the course.

Golfers of all skills, from beginners to advanced, can enjoy a fun and challenging game on the course offering 18 championship holes, each with its ups and downs. The Ranch also features a clubhouse and a restaurant where players can relax and grab a delicious meal after a match. The clubhouse also features a splendid ocean view outdoor patio overlooking the ocean where weddings, banquets, and other events take place.

  • Coronado Golf Course

Location: 2000 Visalia Row, Coronado, CA.

The Coronado Golf Course is considered one of the best public golf courses in the US, ranked #5 by Golf Digest for delivering the best golf value. It is located just minutes from downtown San Diego, beneath the iconic Coronado Bridge. 

The course offers open tree-lined fairways, and large greens, making it an ideal vacation destination for recreational golfers.  

  1. Monterey Peninsula

The Monterey Peninsula is a world-renowned golf vacation destination, with over thirty different golf courses for you to choose from and some of the most breathtaking coastal sceneries, making it a must-visit vacation destination for any golf enthusiast. 

 Some of the must-play golf courses in the Monterey Peninsula include:

  • Pebble Beach Golf Links

 Location: 1700 17 Mile Dr, Pebble Beach, CA.

The Pebble Beach Golf Resort, host of six US Opens, is the #1 rated public golf resort in the country. It is quite expensive but at least you don’t have to be part of the golfing elite to get tee time and have the chance to play in the steps of legends while taking in some of the most stunning views. The holes on the ocean are the course’s most special features.

  • Pasatiempo Golf Club

Location: 20 Clubhouse Rd, Santa Cruz, CA.

The Pasatiempo Golf Course, built by the great Alister MacKenzie,  is set on the rolling southern hills of Santa Cruz, just north of Monterey. The course traverses, climbs, and dives the mountains using the landscape perfectly to create a course that feels natural and fits right in with the scenery.

Pasatiempo is an entertaining course for all-level players and in these days of so many closed or private Top 100 golf courses, this semi-private course makes the top of the list of the greatest public access courses in the country.

  • The Links at Spanish Bay

Location: 2700 17 Mile Dr, Pebble Beach, CA.

Another great golf course in Pebble Beach is The Links at Spanish Bay. Like many of California’s golf courses, stunning ocean views are a key feature of this course as well. The course is laid out on an area of sandy terrain overlooking the Pacific. The first nine holes zigzag to and from the ocean, while the final six holes offer a constant ocean view, producing some of the most scenic golf around.

  • Monterey Pines Golf Course

Location: 1250 Garden Rd, Monterey, CA.

The Monterey Pines Golf Course is the favorite course of the Monterey local golf players who recognize it as the best value for golf on the Monterey Peninsula. Wavy greens and lakes that come into play on multiple holes pose a challenge even to experience golfers and offer everyone a great recreational experience. The course also features a golf shop where you can buy anything you may need and that offers periodic Demo Days on the range featuring the major golf equipment manufacturers showcasing their most recent innovations.

At this course, reduced fees are available for active and retired military staff and Department of Defence staff.

  1. Napa Valley

Napa Valley is the perfect vacation destination for golfers who are also wine enthusiasts. The area is famous for its wide selection of wineries offering some of the highest quality wine in California. And, just like its wineries, the area’s golf courses don’t fail to impress.

Some of the most notable golf vacation destinations in the area include:

  • Eagle Vines Vineyards & Golf Club

Location: 580 S Kelly Rd, American Canyon, CA.

The Eagle Vines Golf Course is a Napa Valley classic, with fairways that wind through the vineyards, and gorgeous views of the surrounding nature. It is considered by local golfers as one of the most challenging courses in the area and it will have you use every club in your bag.   

  • Napa Golf Course at Kennedy Park

Location: 2295 Streblow Dr, Napa, CA.

The Napa Golf Course is the only 18-hole championship public course in the valley. Beautifully designed and well maintained this course is beginner and budget friendly while still offering golfers of all skills a great time plus some gorgeous views. It is surely one of the great golfing values in the region.

Hopefully, this brief guide will come in handy when planning your next vacation and it will help you make the best choice, and enjoy the most relaxing golf getaway, in California.

 

About the author: Julio Sanchez is the owner of Cardiff Vacations, a luxury vacation rental business in Encinitas, California.

kapalua plantation rainbow

When three dozen or so PGA Tour players make their way to Maui every January for the Sentry Tournament of Champions, they not only savor, in the Kapalua Plantation Course, a competitive environment truly unlike any other. With recent nips and tucks, the mountainside masterpiece from Bill Coore and Ben Crenshaw proves an even keener challenge.

Beyond the Plantation, Maui delivers a diverse array of other golf courses and outdoor activities, food and drink venues and relaxation opportunities.

kapalua plantation 18 vw

The Plantation Course at Kapalua Resort isn’t all rainbows and unicorns.

OK, it does produce its share of rainbows, right after a tropical downpour, framed like a full-color island fever dream by the churning Pacific.

And among world-class destination layouts, it is quite singular in setting, style and sheer size of its footprint upon the land, at least among its Hawaiian brethren.

Not a unicorn, however. It actually exists. Thank God.

And after nearly 30 years, the first major design from Ben Crenshaw and Bill Coore returns from a nine-month renovation just in time for the 2020 Sentry Tournament of Champions, Jan. 2-5.

Overseen by Coore and Crenshaw and carried out by Troon Golf’s Design, Development and Agronomy team — with a huge assist from former Tour player, Golf Channel on-course commentator and 40-year Kapalua resident Mark Rolfing, who knows the site better than anyone — the overhaul brought changes to every hole, from “calmed” green undulations to repositioned, removed and brand-new bunkers.

Rolfing says the project was powered by “somewhat conflicting” goals: “to make it more playable for the recreational golfers and more challenging and difficult for the best players in the world.”

Mission accomplished on both fronts, to a point.

Traversing the broad shoulders of a former pineapple farm, the Plantation remains a beautiful and beguiling beast. It’s a journey rife with wide-open paradise views that enhance every round, but can quickly derail it if one doesn’t keep focused on the many shotmaking options at hand, then choose wisely depending on which way the wind is blowing and what’s between you and the pin, which now enjoy more potential placements from green to green.

“The entrances to those greens are an integral part of the experience – for the golfers who play 15,000 rounds there a year, and for the best in the world,” Crenshaw said about a week after the Plantation reopened in November. “If you know where the breeze is coming from, and you can plan the shot, that’s the key to playing there, under adverse conditions. It’s the most interesting way to play.”

In other words, it’s a delicious challenge to any golfer who steps up on that elevated first tee and stares down, down, down at the first fairway, with a new carpet of TifEagle Bermuda in the foreground and the ocean and islands of Lanai and Molokai beyond.

“Bill and I are proud of the fact that Kapalua offers a different test of golf for the tournamant player,” Crenshaw continued. “They have to play imaginative golf. It’s not, hit it A to B and expect it to stop next to the cup. They don’t find anything else like it during the year.”

After years of watching its previous year’s champs bludgeon many of the par-73 Plantation’s wide, fast-running downhill fairways with freewheeling tee shots and even reach some of the flatter or uphill par 4s in two shots – last year’s winner, Xander Schauffele, finished 23 under par, including a final round 62 to tie the course record and beat Gary Woodland by one stroke – the PGA Tour asked Coore and Crenshaw to find ways to combat the bomb-and-gouge onslaught.

“We didn’t know going in what they wanted, what they wanted us to do,” Coore said. “We were trying to restore it, and they were amazingly supportive. All the officials who consulted with us, their big goal was to get more pin placements on the greens. We were able to do that with their influence, but they didn’t say, ‘You have to do this or that.’ Some of the greens had shrunk dramatically. But we wanted to recontour the greens not only for the tournament, but on a day-to-day basis.”

The result is definitely a more pleasing putting experience for the daily player, with fewer buried elephants to negotiate. Still, the surfaces remain, on average, links-large to accommodate the strong trade winds that develop most afternoons – hence their adaptability to a wide swath of approach options, including the well-placed run-up that gives the average player a fighting chance from longer range.

Back when the Plantation debuted in the early 1990s, the ground game was in play for everyone, including the pros. Then they all started blowing it out there 300-plus yards.

“The ball goes so far, they could use the ground to their advantage,” Coore said. “You could see the joy and amazement in [average] players watching the ball land short of the green and rolling up. But then it got harder for the resort player and easier for the top player.”

kapalua plantation hole 5
The par 5 5th hole at Kapalua Plantation. Photo by Joe West

Crenshaw agreed.

“It’s almost preposterous how deep people can hit the ball now. But the top five or six people will [still have to] putt well, but their approaches need to be well thought-out and well-played to set themselves up to be aggressive with the putter. I’m really interested in watching guys putt on [similar uphill holes] 10 and 13. Playing to them is relatively the same, but they will have to putt with more imagination. There are new contours where you’re rewarded for a good shot.

“Australian players used to do well here – Stuart Appleby three straight times, Geoff Ogilvy twice – the way the course used to play,” he continued. “Australians, South Africans, European guys could adapt to using the ground, hitting different types of shots. The Plantation Course was controversial. It was different. It will be interesting to see this year; if the wind cooperates it will play differently.”

In terms of individual hole tweaks, several will, no doubt, stir plenty of talk among the big boys.

The biggest and boldest is a new bunker smack-dab in the middle of the par-5 fifth fairway, some 300 yards from the back tees, which will force Tour studs to either lay up, try to muscle over it or, more likely, pick a lane – with a big ol’ ravine up the hole’s entire right side.

kapalua plantation hole 18
The 18th hole, one of the best finishers on the PGA Tour. Photo by Joe West

“That tee shot wasn’t totally mindless for players of that caliber, but there was no way they had to challenge that ravine on the right,” Coore said. “There needed to be a point of interest out there, to make them think about it a little.”

Added Crenshaw, “That bunker’s there to make them scratch their head. There’s a great line that Dr. [Alister] Mackenzie wrote about a central hazard: ‘You’ve got to make a special effort to avoid it.’ They’ll say, ‘That bunker is right where I hit it.’ Well, that’s why it’s there!”

Of the Plantation’s three other par 5s, the famed, downhill 18th underwent the fewest changes, including a 1,200-square-foot green expansion to allow more pin placements. No. 9 gained new back and forward tees and the left fairway bunkers were pinched in to tighten the second-shot angle a bit. No. 15 is probably still the best three-shotter out there, benefitting from some new “landforms” in landing areas, one extra fairway bunker, one less greenside bunker and a slightly smaller putting surface. The big swale about 100 yards below the green will still swallow plenty of lay-ups, so if anything, the hole is a tad tougher for amateurs.

The best overall hole, by far, remains No. 17, the sweeping, downhill par 4 with top-of-the-world views, wide ravine guarding the second shot and easily the most “fun” green to find with one of those come-up-short-and-roll-on approaches that have made the Plantation such a joy to play back when it opened, and again today.

“The goal was to recapture the main playing characteristics of the course,” said a “sentimental” Crenshaw, who married his wife at Kapalua and relished the opportunity to return to the scene of his first design with Coore. “Using the slope and ground to feed balls to the green can be used to the resort player’s advantage, and yet for the best players it creates an element of doubt, that perhaps makes it a little more difficult for them.”

Coore also loved getting another shot at the one-of-a-kind site that, perhaps second only to Sandhills in Nebraska, launched them to the top of the design heap.

“We look back and say, ‘How did we pull that off?’” he said. “Thirty years later, for us to be there, working on it, and see people come back to play it again and again – and to see the same guys who worked on it back then, in their 20s, who are now in their 50s, working on the same things, is very rewarding.”

Beyond the Plantation: More golf, island luxury and whale cruisin’

pebble beach vic-alex

As the golf world settles in for what promises to be a momentous U.S. Open at what I believe is the event’s greatest venue — Pebble Beach Golf Links — on its 100th birthday, it’s the perfect time to revisit one of my favorite columns ever, which originally appeared in the December 2007 edition of Fairways + Greens magazine. As you’ll see, it’s also an apropos Father’s Day story. I hope all the dads and sons out there find it inspiring. The bottom line: In American golf, there’s no finer bucket list destination than Pebble Beach.

On the brink of perhaps America’s greatest 4-par stand a man and his son. The son is a man, too, has been for a while, but now it’s official. He’s turning 21 in a very different place, mentality and situation than his dad did 26 years before, and here, on the very edge of the West, it all becomes achingly clear that they’re moving through a sunlit moment that will never come their way again. Nor should it. Not like this.

The son swings first, 5-wood in hand, the green 205 yards away, downhill and across a churning ladle-ful of seawater scooped out by God Himself. Standing over his own ball 50 yards closer to the hole and shy of Pacific oblivion by maybe 10 paces, Dad watches his oldest of four kids — the man — as his ball soars over the near cliff, toward its target, with a seeing-eye fade. “Looking good, son!” he yells.

It ends up better than good, stopping about three steps onto the smallish green. “Oh yeah!” the son yelps with a leap, silhouetted against the ocean in a rush of unbelieving ecstasy only a golfer can understand. Dad jumps, too, and feels his hands head heavenward, then come together in a clap of pure pride. “Great shot!” he manages before turning away to let the tears come, if only for a split second.

Cliché or not, it truly doesn’t get any better than this. Not when it’s taken two decades to make this father-son trip happen, the first time they’ve been away from their hometown together, just the two of them, for more than a few hours. Not after divorce and remarriage, school and jobs, the aches and strains and setbacks and triumphs of life — accumulated memories that fleet breathlessly by, yet somehow form a continuum and keep the family intact. Not after all that has preceded this getaway on a day when Dad nears 50 and son rounds the bend toward his senior collegiate circuit.

Not when it all comes together on No. 8 at Pebble Beach, with the clock sliding past 5 o’clock and the marine layer slipping its fingers into the nooks and crannies of Carmel Bay. So the tears come, salty as the sea below. Tears of love for the game, for this fabled place where the game has been played for nearly 90 years … and, above all, for the son, Alex.

Dad looks up, as guys often do to stanch the tears, takes a couple of steps toward his beaming boy and says, “You know, we’ll remember this moment the rest of our lives.”

Alex smiles. “This is awesome.”

It was also a longshot. Pebble gets more than its share of ink, and rightly so. I doubt there’s one avid golfer in America who doesn’t know its layout by heart whether they’ve set foot on its storied flanks or not. So I shined on the standard-issue travel piece angle and appealed to something more visceral, with more soul. I went in knowing full well that the Pebble Beach power brokers had a soft spot for the whole father-son ethos — in fact, they’d put it at the center of a longstanding print and TV ad campaign. It took them a few weeks, but finally they bit on my idea of bringing Alex to the Peninsula for his 21st birthday, and giving the experience the good ol’ editorial blow-by-blow.

So here we were on a gorgeous afternoon in early August, walking in Jack and Tom and Tiger’s footsteps and retracing the path made by countless fathers and sons before us. And it all reached its apogee on No. 8 in a flurry of whoops and laughs and tears. Alex’s epic 5-wood must have inspired me; fighting the raw emotion of watching that shot and his priceless reaction, I stepped up to my own ball, took dead aim with a 7-iron and followed its left-to-right flight directly at the stick stuck at the rear of the “Figure 8” green. This could be pretty decent, I thought. The ball landed just to the left of the pin, took two hops into the rough behind the green and settled in for a certain trip to bogeyland.

Alex and I jumped into our cart sporting dizzy smiles. That feeling of warm disbelief affecting most Pebble pilgrims was settling in for the duration. We rounded No. 8’s lagoon and, taking one look at the abyss he’d just cleared, got all worked up again. “Oh, man! That might be the best shot I’ve ever hit!” he said, or something like it. It’s certainly the best shot I’ve ever seen him hit, and we’ve played our share of rounds together since he was around 11 — not even close to the number I wish we’d played over the years, if not for the general busyness of life and my own regrettable recalcitrance to reach out to those most close to me.

“Yeah, the last time I played here, I tripled this hole,” I said. “But not this time. We’re both in great shape.”

Still, par was a 50-50 proposition. After all, this is a hole where I sat during the breezy third round of the 2000 U.S. Open, watching plenty of guys go down to the pressure and elements. Monty took 7 out of the back bunker. Sergio went wide-right into the sea. Only Fred Couples managed a bird, draining a 15-footer from below the hole. So I was in solid company. I snapped a photo of Alex giving a thumbs-up over his ball, then went to mine and sized it up. The lie wasn’t good; the shot was downhill to a tight pin. But as I stood over the delicate wedge shot, I felt a cool calmness wash over me and pictured it as clearly as I could hear the surf 30 feet below. Alex’s putt had come up short, and I was away. Back went the wedge, through the deep stuff, into the ball … which fluttered out, grabbed the green and took a three-foot left turn into the cup. Birdie.

For the second time in one hole, I raised my arms and let out a whoop. This time, Alex cheered for me, as did Dave and Kyle, the two Canadian guys playing with us, and their laugh-a-minute caddie, Terry. The group on No. 9 tee right behind us — a family of grandpa, son, daughter-in-law and grandkids — must have thought we’d all gone nuts. Perhaps we had.

That’s cool. Playing Pebble can do that to a guy. I coulda cried again right there. This was getting good.

Alex ended up three-putting for a 5, but no matter. We’d just played one of the world’s most famous golf holes in even par, hit as fine a shots as we could manage under the circumstances, cleared that Pacific chasm as if it wasn’t there. And I stood at 1-over par for the front nine going into the brutal ninth. “A double or better and a I break 40,” I said to Alex. “Cool,” he replied.

Big mistake. The golf gods don’t take kindly to such “all I need to do” folly. I took triple, then a double on 10. Alex went 5-5, so overall he beat me by a pop on that storied trio of two-shotters. I was proud of him; it would amount to his best golf of the round. But then again, back on No. 1, as Alex verged on displaying the temper that mirrors my own, I proclaimed that we were there to have fun. “Forget about the score,” I said. “This is all about just being together and enjoying it.”

Yeah, we tallied the damage anyway, but no blowup could match our cigar-smoking, beer-sipping, joke-telling, fresh-air-gulping glee. Even when we both tripled No. 14, which was playing about 600 yards from the middle tees thanks to a stout north breeze, we laughed it off. Determined to finish before dark, we had our giddy good fortune to propel us. Alex hit another fantastic 5-wood at 15, this time converting for par. I made par at 16 and 17, the latter after rattling the stick out of the sand, Nicklaus-style. Then we all assembled on the final tee and stood there transfixed and humbled and silent, as if at an altar — which it most certainly is. Terry snapped our photo, arm in arm in the gloaming, the camera’s flash betraying our broad smiles of pride and undeniable, don’t-let-it-end sadness, while behind us the grand dame of American 5-pars swerved off to the left, toward the lights of the Lodge. That shot is now my laptop’s screensaver, and probably will be for life.

“You know,” Alex said at some point during our round, “A lot of guys I know celebrate their 21st out drinking, getting hammered.” I nodded, having been one of those very guys myself, in 1981, pub crawling through the well-documented party mecca of Chico, Calif., until I finished the festivities getting sewn up in the ER with a split lip and busted schnozz. “How many guys did you take on?” I remember the doctor asking me as I woke up from my self-induced fog. “Nobody,” I slurred. “Just a flight of stairs.”

That, and my own demons.

But Alex had no demons to wrestle on this day, except the occasional slice or cold-top, the normal golf devilry that afflicts us all.  “My buddies wouldn’t believe what I’m doing for my birthday,” he continued. “Not one of them will ever beat this.”

I must say, it was music to my ears, and the song just got sweeter as the day wore on. By nature I’m guardedly optimistic, but everything about this trip was surpassing expectations. Blowing them away, really. And we’d had four months to build them up into a thunderhead of anticipation.

When I sprung the idea on Alex — not just to celebrate his 21st, but to acknowledge his work ethic and high performance in college so far, with degrees in political science and perhaps economics or business in the offing — I gave him his choice: Pebble or Bandon. “Gotta be Pebble,” he said, so I made it happen. And though I’d originally planned a several-day jaunt to include perhaps Spyglass or Spanish Bay or both, we only had a scant 36 hours to live the dream. Alex had to be back to work. So we made the best of it. We did a killer warm-up round at Bayonet — the new nine is spectacular — then made for 17-Mile Drive the next morning. We stopped at Spanish Bay and the Lone Cypress, checked in at the Lodge, enjoyed a leisurely couple hours on the range, lunched at the Gallery Restaurant overlooking Pebble’s first tee, loitered around the shops, knocked around some putts on the practice green … and then it was finally, blessedly Our Turn.

Seventeen holes and five hours later, we forged our way up No. 18 as darkness bore down on us by the second. Alex’s tee shot found its way into Stillwater Cove; I followed him on my second shot, a wicked duck-hook 3-wood around the two trees that split the fairway. Alex knocked his third up the middle, took two more to reach the green and made 7. So did I, out of the deep bunker fronting the green’s left side. We holed out quickly and without fanfare, knowing several groups behind us wanted to finish, too. So we saved the handshaking and hugs for later, though, in a perfect world, I’d have held my son right there where, seven years earlier, I’d watched Jack Nicklaus tearfully hole his final U.S. Open putt. And we’d have stayed there in an unabashed, grateful embrace until they had to drag us off.

Then again, the night was young. Forty minutes removed from our 9 o’clock Tap Room reservation, we loaded our sticks in the car, grabbed our keys from the front desk and checked out our Lodge room just off the first tee and above the putting green — a mini-suite with two indescribably comfortable beds, a fireplace, flat-screen TV, balcony and palatial bathroom. My mind reeled at the possibilities: Maybe Jack stayed here. Arnie. Phil. Who knows?

Aw, hell no. Tonight, the Williams boys ruled, and we made the most of what Pebble Beach Resort had to offer on that cool, glorious Wednesday night. The Tap Room is everything a guys’ post-round hangout should be, and we worked it to the hilt. After regaling a couple of fellow golfers with the sketchy details of our round over drinks at the always three-deep bar, we dug into our meal in noisy splendor.

First came an appetizer of bacon-laden “haystack” potato skins, then steaks as big as my head (an unforgettable Delmonico for me and Filet Mignon for Alex), mashed potatoes, creamed spinach and mac and cheese, all presented with that cut-above Pebble touch that all too often gets overlooked in the presence of that little ol’ golf course just outside the door.

Alex and I shared wine duties, though in a clutch I’ll forever defer to his depth of knowledge and passion for the fruit; after working in a Reno restaurant for the past six years, at 21 he knows more about vintages than I ever will — in fact, I know he could ace the sommelier test tomorrow.

“We’ve gotta try the ’04 Joseph Phelps cab,” he said, so we did a glass each, toasting our good fortune, our shared love for golf and chow and drink and all the unspoken stuff, too. I couldn’t resist ordering a bottle of ’04 Chateauneuf du Pape, Vieux Telegraphe vintage — one that Alex had never tried (after all, this was only his 21st birthday, right?). He approved, then just as quickly upped the ante for our digestif, staying in the same year for a Fonseca tawny port. Capped with fresh coffee and a bit of dark chocolate cake, this wasn’t just a meal. It was the crescendo of an emotional, once-in-a-lifetime father-son symphony, arranged and performed on the best stage in the business.

The coda? Cigars and wine on the putting green, of course. We ran up to our room, grabbed our putters (we’d planned ahead) and lugged our stuffed and happy selves down the stairs and onto the surface where so many immortals have grooved their strokes. We mere mortals puffed and sipped and laughed from hole to hole, knocking our pills around in the dim light of the Pebble midnight. Then to bed, and the rest of our lives.

Looking back on that day and night, I know I’ve set the bar pretty high for Alex’s three younger sisters. I’ve gotta come up with 21st birthdays they’ll never forget, too. I’m game. But this one will always carry a glow of its own, bathing a man and his son in light and joy out there on No. 8, carrying them out of the rough, over the sea and across generations.

bandon dunes trails 3
bandon dunes trails 3
The third hole at Bandon Trails. Photo by Brian Oar

Bandon Dunes Golf Resort turned 20 years old this month. That’s nothing on the centuries-long arc of golf history, but it’s something to celebrate.

Mike Keiser’s you-gotta-be-kidding me lark on a remote stretch of Oregon coast has, in my estimation, changed the game in ways we’re still discovering.

For instance, the natural, “let the land dictate the routing” design trend it helped revive from the world’s pre-heavy equipment days is still going strong.

The ingenious way it brought the very feel, smell and taste of a classic Ireland or Scotland excursion to the continental United States is now the model for countless golfer getaways from coast to coast.

Its strict adherence to the game’s sturdiest traditions — walking only, emphasis on amateur play, the heady mix of unspoken respect and childlike joy its rumpled fairways and giant greens engender — makes it seem like it’s been there far longer than two decades.

Just the word “Bandon,” with or without the Dunes, puts golf pilgrims onto a new plane of mental clarity. It’s that kind of place, that powerful an emotional trigger. It transcends score, wipes out swing thoughts, pummels self-consciousness and somehow sheds new light on your attitude toward the game no matter how many visits you’re lucky enough to pay.

 I’ll go ahead and say it: Bandon Dunes is up there in the golf pantheon with likes of Pebble and Pinehurst and St. Andrews now, and will be as long as the game draws breath.

Golf this good, this pure, this challenging, this stripped-to-the-soul beautiful, this real, should take some effort getting to.

So drive. Fly to a feeder city if you must — Portland is three and a half hours away, Eugene two and a half — and rent a car, which will allow you to explore beyond the resort’s boundaries, including the charming town of Bandon itself with its marina, downtown eateries, rock-studded beaches and, the area’s other golf courses, including the excellent Bandon Crossings.

THE BIG STAY

In the years since it opened with a dozen rooms and one golf course, Bandon has pretty much set a new standard for guy-friendly, golf-specific digs.

Today it boasts nearly 400 beds in several tasty configurations, from the single rooms of the original Lodge, where you can walk downstairs for breakfast and about 20 yards to the first tee of Bandon Dunes itself; to the Inn located between the Lodge and Bandon Trails, a great choice for large groups with a fine public gathering space with its own bar; to the convenient and comfortable Lily Pond rooms; to the two-story, four-bed Chrome Lake suites and brilliantly devised, built-for-foursomes Grove cottages, where each guy gets his own bedroom, bathroom and parlor.

If you’re all in for the golf and golf only at Bandon Dunes (the choice for the overwhelming majority of first-timers who want to play the resort’s quartet back-to-back and wall-to-wall until their legs fall off), you can’t go wrong with any of these lodging options.

temecula creek inn

temecula creek inn

The Pechanga Band of Luiseño Indians and JC Resorts LLC have announced the sale of the Temecula Creek Inn Golf Resort (TCI) to the Tribe for an undisclosed amount.

Based in Temecula, California, the tribe also owns and operates The Journey at Pechanga, one of Southern California’s top golf experiences and centerpiece of Pechanga Resort and Casino, which is currently completing a $300 million resort expansion, set to debut on March 3.

Originally built in 1969, the 305-acre Temecula Creek Inn borders the Pechanga Reservation in southern Temecula.  The property features a 27-hole golf course, 130 guestrooms, a 240-seat restaurant, meeting space, and multiple wedding venues.  TCI employs approximately 270 people and has been operated by JC Resorts since 1986.

“We are very pleased to regain this property that holds special historic and cultural meaning to our Tribe,” said Pechanga Tribal Chairman Mark Macarro.  “For Pechanga, this acquisition also represents diversification of our tribal economy in an industry in which we have significant expertise.”

“We are very pleased with this sale and are confident that the legacy of TCI and the care of our employees will continue under Pechanga’s stewardship,” said Paul L. Reed, President of JC Resorts.  “We couldn’t think of a better owner of Temecula Creek Inn than Pechanga.  An overriding consideration for us was that the new owners would take care of our employees and guests the way we have for the last 30 years.  Without question Pechanga is the right buyer that ensures the future success of the property.”

“Clearly we are confident in the long-term outlook for tourism in Southern California wine country,” said Edith Atwood, President of the Pechanga Development Corporation Board of Directors.  “TCI has been a marquee property for many years with a strong brand and operations team.  We plan to maintain operations as they are today — guests and employees will not see any changes for the foreseeable future.”

The sale is expected to be finalized in March 2018.

winter golf travel danzante

At New Year’s time a golfer’s thoughts turn to … well, lowering that handicap, of course. But they also turn to winter golf travel, so in that spirit, here’s a look at a few stay-and-play packages to whet the wanderlust.

MEXICO: VILLA DEL PALMAR

winter golf travel danzante
Danzante Golf Club is the newest track at Villa Del Palmar Resort

Play all day, every day on a stunning, newly completed Rees Jones-designed golf course with a reservation to stay at Villa del Palmar Beach Resort & Spa at The Islands of Loreto on the eastern side of the Baja Peninsula.

The resort’s “Unlimited Golf & Spa Package” includes continuous rounds, as many as desired, at the scenic Danzante Bay Golf Club, which now features all 18 holes overlooking the Sea of Cortez – and an appointment at Sabila Spa for a treatment, facial, or just for access to the private wet area.

The Unlimited Golf & Spa Package features lodging for three nights in a Deluxe Studio Suite at Villa del Palmar Beach Resort & Spa, a Villa Group property that features 4,447 acres of unspoiled beauty along one of the most breathtaking spots in the hemisphere.

The packages are available through May 30, 2018, but must be reserved by Jan. 30, 2018. Guests can choose between the all-inclusive or European package option.

The all-inclusive package rate, at $827 per person, based on double occupancy, includes:

  • Three nights in a deluxe suite at Villa del Palmar
  • All meals at resort restaurants
  • Domestic and international beverages at resort restaurants
  • Unlimited golf, use of golf cart and practice facilities
  • $25 credit at Sabila Spa (may not be combined with other certificates)
  • Each additional person on the package is $658
  • Additional nights are $169 per person
  • The European package rate, at $637 per person, based on double occupancy, includes:
  • Three nights in a deluxe suite at Villa del Palmar
  • Continental breakfast for three mornings
  • Unlimited golf, use of golf cart and practice facilities
  • $25 credit at Sabila Spa (may not be combined with other certificates)
  • Each additional person on the package is $469
  • Additional nights are $106 per person
  • Villa del Palmar Beach Resort & Spa boasts stunning views of the Sea of Cortes and Sierra de la Giganta Mountain Range, three outstanding restaurants, five swimming pools, the luxurious Sabila Spa, beautiful beaches, tennis courts, miles of hiking trails, glass-bottomed kayaks, and sport fishing.

Part of a luxury master-planned community adjacent to the coastline of Baja’s inland Pacific marine sanctuary, Danzante Bay Golf Club features wide fairways and greens that must be carefully judged but are never unfair.  Most of the entrances to the greens are open — allowing approach shots to run on safely — while the holes along the cliffs feature strategically placed collection areas to keep errant shots from taking the plunge into the blue water below.

Along with the changing terrain, the winds can be different day to day and even during the day, conditions that influence shot value and strategy.

The resort is just a two-hour flight from Los Angeles International Airport (LAX) via Alaska Airlines and is accessible seasonally with direct WestJet flights from Calgary, and from Tijuana via Calafia Airlines.

www.villadelpalmarloreto.com | visit www.danzantebay.com

SCOTTSDALE GOLF WEEK

Christmas for golfers is coming just a bit late this year. That’s because the second annual Scottsdale Golf Week kicks off January 8-14, 2018 and will be bringing tons of good cheer to golfers in the World’s Finest Golf Destination.

Winter Golf Travel The Boulders
The Boulders South near Scottsdale, Arizona

Scottsdale Golf Week is a weeklong celebration of all things golf and golf-related in Scottsdale. It features special pricing offers, unique events and outstanding values on vacation packages at dozens of the city’s most celebrated courses, resorts and attractions.

Among the most prestigious of these events is the 2018 Scottsdale Open, Jan 11-14. This premier amateur event features 54 two-player teams competing for three days on some of Scottsdale’s finest courses, TPC Scottsdale Stadium, Troon North Monument and Grayhawk Raptor, in pro-style tournament conditions under January’s sunny desert skies.

Other offers include:

SOUTHERN CAL: PECHANGA RESORT

winter golf travel pechanga
Golf Tips contributor Randy Chang tees off on the 17th hole at Journey at Pechanga

As Pechanga Resort & Casino gets ready to unveil its $285 million expansion amenities, eight new stay and play packages get introduced to entice guests to experience the all-new areas. Three new golf and five new spa experience packages offer relaxation, luxury and immense value over booking each item separately. Guests may book preferred packages now to stay in the new resort wing or casino tower starting January 2, 2018.

Green & Serene (starting at $319)

  • Four-Diamond accommodations
  • Journey welcome amenity
  • Golfer’s Massage treatment at Spa Pechanga
  • One round of golf at Journey at Pechanga
  • Practice facility privileges
  • Spa Wellness Pass
  • Preferred tee times
  • $60 resort credit
  • Journey Back coupon for 15% off next round of golf

Journey Elite Pro (starting at $529)

  • Four-Diamond accommodations
  • Journey welcome amenity
  • One-hour golf lesson with a pro
  • Lesson provided by PGA Head Golf Professional, Scott Mallory or PGA Director of Instruction, Randy Chang for up to 2 people
  • 4 rounds of golf
  • $60 resort credit
  • Practice facility privileges
  • Preferred tee times
  • Complimentary bag storage
  • Journey Back coupon for 15% off next round of golf

Journey Fore You (starting at $279)

  • Four-Diamond accommodations
  • Journey welcome amenity
  • Two rounds of golf at Journey at Pechanga
  • Golf view room
  • Practice facility privileges
  • Journey Back coupon for 15% off next round of golf
  • Preferred tee times

Total Tranquility (starting at $229)

  • Four-Diamond accommodations
  • Spa welcome amenity
  • $100 spa treatment credit
  • Spa facility access pass for two guests
  • Spa lunch
  • 1 hour wellness class (subject to availability)
  • Late check-out

Wellness (starting at $259)

  • Four-Diamond accommodations
  • Spa welcome amenity
  • 55-minute personal training session
  • Spa facility access pass for two guests
  • Spa lunch
  • Fun in the Sun – Cabana (starting at $399)
  • Four-Diamond accommodations
  • Spa welcome amenity
  • All-day cabana rental for up to four guests
  • $100 poolside food and beverage credit
  • Late check-out

Fun in the Sun – Daybed (starting at $249)

  • Four-Diamond accommodations
  • Spa welcome amenity
  • All-day daybed rental for two guests
  • $100 poolside food and beverage credit
  • Late check-out

Couples Package (starting at $359)

  • Four-Diamond accommodations
  • Spa welcome amenity
  • 50-minute couples treatment in a Spa Pechanga Signature Suite
  • Champagne and chocolate truffles
  • Spa facility access pass for two guests
  • Spa lunch
  • Late check-out

All stay and play hotel packages are valid for a one night stay (though eligible to be extended), available any day of the week starting Tuesday, January 2, 2018 based on availability. Holiday and blackout restrictions may apply. Guests wanting to reserve individual rooms without a stay and play package within Pechanga’s new tower may also do so at this time. Room rates start at $139.

As part of its $285 Million resort expansion, Pechanga Resort & Casino adds an additional 568 hotel rooms and suites; two new restaurants; 68,000 square feet of meeting and event space including a rooftop garden; and a new, 25,000 square foot luxury spa all to open at the end of December. A four and one-half acre pool complex including a lagoon area and waterslides is slated to open in March 2018. The new hotel wing comprises 96 suites and 472 deluxe hotel rooms. Every room in the new wing offers state of the art amenities and technological capabilities.

www.Pechanga.com

sonoma mission inn golf at sunset
sonoma mission inn golf at sunset
Sonoma Golf Club is less than a mile from Fairmont Sonoma Mission Inn.

Just down the road from the Fairmont Sonoma Mission Inn & Spa, The signs and cards hung from nearly every door, window and post along Sonoma’s historic town square: “Thank You First Responders.” “Love Our Firemen!” “Love Is Thicker Than Smoke.” God Bless The National Guard.”

Even as a fading whiff of smoke hung in the warm autumn air, the recovery in California’s Wine Country was well underway. Tourists were coming back slowly but surely. Pinot and Prosecco were on the pour at the dozens of wineries in and around the city center.

Back at the valley’s grand dame hotel, smiles were wide and business was brisk, even on a Monday in November. Less than a mile away the hotel’s partner course, Sonoma Golf Club, sprawled toward surrounding vineyards and pastures, lush and regal nearly 90 years after its birth. Designed by Sam Whiting of Olympic Club Lakes Course fame, it’s a place with deep, vintage tournament roots — including the Champions Tour’s season-ending Charles Schwab Cup Championship from 2003 to 2009 — and home to what was reportedly Sam Snead’s favorite par 3.

THE WINE KEEPS POURING

Six weeks after the worst wildfires in modern California history scorched the hills around Napa and Sonoma counties laid waste to thousands of homes and businesses and killed dozens of residents who cherished living in one of the Golden State’s most beautiful and delicious destinations, visitor traffic is getting back to normal.

Video Bonus: Grieve Family Winery

Steve Elkington visits his long time friend David Grieve and his wife Kathleen’s compound in Sonoma, Ca to play golf and learn more about the intricacies of making fine wine.


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While there’s no mistaking the black, bald scars where stands of coastal oak and verdant stretches of tall grass once stood, and the occasional glimpse of a burned-out barn is sobering, the Sonoma Valley’s vaunted vineyards emerged from the inferno intact. As fall deepened their small leaves blazed bright gold and orange in the slanting sun, the harvest and crush having been completed before the hot Diablo Winds whipped the fires into their three-plus days of fury. The tasting rooms are and were well-stocked with the fermented fruits of years past while the region’s many top-rated restaurants —including longtime Sonoma favorites like the country French showcase The Girl & The Fig and the more recently opened tapas titan Oso — are back at full speed, serving locally sourced, lovingly prepared fare that draws foodies from around the world.

PRIVATE GOLF FOR HOTEL GUESTS

sonoma mission inn clubhouse
Sonoma Golf Club’s handsome clubhouse was expanded in 2003.

For golfers, late fall brings more sunny days than not, temperatures in the 60s and 70s and fine course conditions. Those same favorable elements wend their way well into and through the winter months, though rain gear is a good idea. Sonoma Golf Club, which is private but available to Fairmont Sonoma Mission Inn guests year-round, plays firm and fast over the summer months. Once the skies open to feed the rows of vines nearby, it’s easier to hold fairways that range from gently rolling to hilly, even on the tighter doglegs, and that’s a good thing because the rough can get thick and deep, turning the longer par 4s — holes 3, 5 and 6 on the front nine and 10, 12 and 15 on the back — into brutes if you stray from the short stuff. Even the tighter two-shotters like No. 11, one of the best holes on the course by any measure, are no bargain from the second cut. And the par 5s, including No. 8, a beautiful straightaway with a big sycamore blocking the approach on the left side, tend to be three-shot affairs for all but the biggest hitters.

But it’s on the par 3s where Sonoma Golf Club bares its biggest teeth. Only one of them stays under two bills from the tips while the shortest one at 136 yards from the blue tees, No. 17, serves up a green that cants seriously from back to front and left to right, with three of Whiting’s well-sculpted bunkers short of the green to keep things interesting. And that Slammin’ Sammy fave? No. 7, centerpiece of a strong front nine finishing stretch with a pretty, on-the-small-side green nestled among big oaks with a creek flanking its right edge. Before or after your round, a meal in the clubhouse grill should be on the agenda, and guests have their own locker rooms, too.

FROM PLAY TO STAY

sonoma mission inn suite
A Mission Suite at Fairmont Sonoma Mission Inn

Back at Sonoma Mission Inn you’ll find that certain Fairmont flair for amenities, comforts and flavors. Its Michelin-starred restaurant, Sante boasts more than 500 local wines, while the more casual bar-eatery 38° North Lounge serves breakfast and lunch as well as a limited dinner menu. Both are just off the hotel’s lovely lobby, with the resort itself ensconced in a leafy, cozy neighborhood just over a mile from the Sonoma town square.

The resort’s deluxe rooms and three levels of suites are spread among 10 buildings; the Mission Suites are truly extraordinary, with a sitting room with fireplace, large Jacuzzi tub and patio.

The Willow Stream Spa, which is included in the resort fee along with an in-room welcome bottle of wine, daily lobby wine tasting, docent-led daily hikes, access to the pool, unlimited basic internet and golf club storage, is the only such facility in the area built above its own mineral-rich water source ­— every soak and steam feels better than the last, and floating in the outdoor Watsu pool conjures a level of relaxation that evaporates all those memories of double bogeys and blown three-footers.

Add it all up, and Fairmont Sonoma Mission Inn is the perfect home base for a memorable, upscale couples’ Wine Country golf getaway. The fires changed many things, but they couldn’t touch the resort’s rich experience … or quench this lovely region’s resilient soul.

www.fairmont.com/sonoma

R.J. Harper in 2010

Editor’s Note: On November 8, 2017, the game of golf lost one of its greatest leaders, characters, supporters and ambassadors. Robert “R.J.” Thomas Harper, who started at Pebble Beach as a course marshal in 1985 and rose through the ranks to become Executive Vice President of Golf and Retail for the Pebble Beach Company, died of pancreatic cancer, leaving behind sons Tucker and JT Harper, grandsons Caden and Hudson, sister Cathy Carr and former wife and close friend Kelly Yost Harper. He also leaves behind a legacy of excellence that may never be equaled in the golf resort realm, or at any level. He was the consummate host, boss, visionary and friend of the game, and he never failed to greet newcomers with a smile, a rich story and a kind word while overseeing one of the most respected and admired golf operations in the world with grace, humor and a tireless work ethic. In 2003, as editor and co-publisher of Fairways + Greens magazine, Golf Tips editor Vic Williams sat down with Harper for the following interview. Though we’re 15 years removed from these words and a few changes have taken place along 17-Mile Drive over those years, including the names of the owners and partners, Harper’s enthusiasm and bright spirit shine through — and will continue to echo across the cliffs and coves of his beloved Pebble Beach.

He runs the most famous and revered public golf operation in the world, but R.J. Harper doesn’t put on airs. He’s as down-to-earth and humble as they come, and always puts the customer first — whether he’s a well-heeled CEO or an everyday Joe who’s saved up the bucks to make the pilgrimage to the Monterey Peninsula and play Pebble Beach itself or its sister courses: Spyglass Hill, the Links at Spanish Bay or Del Monte Golf Club. He’s got the best job in golf, and the toughest.

In his 18 years as Director of Golf Operations for the Pebble Beach Company, Harper has hosted a couple of U.S. Opens — including Tiger Woods’ epochal 15-stroke victory in 2000 — thousands of celebrities and top-tier pros in the AT&T National Pro-Am every February, and hundreds of thousands of golfers who stream in day after day to tee it up in whatever weather the fickle Pacific throws at them.

“Today it’s hot,” Harper told us in late June as he prepared to take a much-deserved vacation. “It’s pushing 85 degrees, with almost no wind. We usually don’t get into the 70s around here. It’s unusual — and gorgeous.”

Just another day in golf paradise, which put Harper in the mood for a fascinating talk about what makes the Pebble Beach Company tick, and how he, his employees and the company’s principals (including Arnold Palmer and Clint Eastwood) are constantly striving to make a unique, stellar product even better.

You’ve seen all kinds of changes in 18 years — changes in ownership, changes in the golf course, moving a new tree to No. 18 in place of the famous old tree just last year. You’re probably at the most revered course in the country if not the world next to Augusta National. What’s it like to be there on a day to day basis and see people’s reaction to the course and the whole Pebble Beach mystique?

Harper: There’s a unique challenge every day with respect to Pebble Beach, the entire company and our resort. It’s exciting to come into the office every day after all these years and know there’s something new on the horizon that needs to be addressed. It’s all about progress, never about looking back.

I was the championship director for the U.S. Open in 2000. I kind of ran the tournament. It was a wonderful shining moment, but the day after the Open left here, we had a full house with both hotels full, and it was business booming and let’s go get it. There’s no real time to sit back and look at the past. It’s about moving forward, particularly with respect to this new ownership. Not to diminish what their predecessors did; they did a wonderful job of polishing the jewel with Pebble Beach. But this group is intent on continuing to progress and keep improving everything we have, everything we’re privileged to manage out here.

How great is it to be here? It’s fantastic. I can’t say there’s no stress in the job. When you manage four golf courses and all that potentially can go wrong, and have as many visitors that come through here with extremely high expectations, there’s certainly a level of responsibility that goes with that. But I don’t love it any less today than when I came here.

After seeing the course in person, the thought is always the same: There’s no way TV can bring across how special the place really is.

Harper: No doubt. There’s a drama to it that changes during the day. It can be sunny and beautiful, and instantly a mist rolls in off the sea and it takes on a different hue. Then the sun starts to go down and everything just “wakes up.” It’s an interesting place. I’ve been to a lot of coastal courses around the world and have beauty and uniqueness, but nothing to match this. You go to Hawaii and get pretty much a continual weather pattern. Same in the desert. Here you get those subtle changes. You’re peeling off and putting layers back on, all in the course of one round of golf. It adds to the magic of the place.

When I came out here I had never seen Pebble Beach, just on TV, but I loved it. I went out and sat by the old pine tree on the 18t, watched the sun go down as the last two groups came in, and I swore that one day I was goingto be able to afford to play this golf course. And to think that now I’m running all of the Pebble Beach golf operations, I pinch myself. It’s a dream I could never have conjured up. I’ve been very fortunate.

Back to the new management team. Obviously they’re high-profile guys. Some of the locals don’t like what they’ve done. Others say, “Thank God they got Pebble back into American hands.” But it still has that feel of a classic American public golf course, even though it might not be accessible to everybody. So what has their contribution been as a whole and on an individual basis?

Harper: All four principals have provided their expertise on a very frequent basis.

I’ve used Arnold in a number of ways. He’s got his hands into the golf at Pebble Beach, Spyglass, Spanish Bay and even Del Monte, so we’re excited about every opportunity we have to engage Arnold in re-examining everything we do relative to the golf course, for a better experience for golfers — and keeping the promise these owners made to continue to improve the product.

Dick Ferris is a real hotel guy and also a golf guy. He’s on the PGA Tour policy board. He and Arnold are very close, so he’s working with use closely as well on the golf and hotel sides. He’s really involved.

Peter is doing a lot of work in sponsorships and marketing sales. He lends his expertise there. And Clint is doing a tremendous amount of work helping inform the community and political bodies about the Del Monte Forest plan so the right information is being submitted out there. We want to grow the core of our business — which is another golf course and some additional hotel rooms.

So each of them is really active in what we’re doing here.

When you headed up the [2000] Open, the USGA swooped in there and set up giant tents and huge infrastructure. You had a couple days of fog delays. Do you ever look back — even though the following Monday morning was business as usual — and think that you’d ever seen anything so colossal in scope? It was like the Super Bowl.

Harper: It was definitely our Super Bowl. We’re fortunate to do it once in a decade, and it’s been great.

I have a picture of the U.S. Open committee on my office wall. I look up every once in a while and look at all the faces that orchestrated this thing. We do sit back and marvel at what a feat it was. We had to build a city that was going to go up carefully and quietly and taken down carefully and quietly. We’re in a significant residential community, and we hear about it if we don’t do things right. We got their support on our side and there wouldn’t too many missteps. There were a few behind-the-scenes things we had to improve upon, but it was almost seamless from the perspective of the people who came to the event. NBC did a great job broadcasting the beauty of Pebble Beach. They had about 40 percent more cameras than any other tournament we’ve had here.

I just went to Olympia Fields [site of the 2003 Open], and that put it all back into focus for me — watching other people do it.

The golf course itself: You’ve got those classic holes, four through 10, along the ocean, then 17 and 18. Do you think some of the inland holes get short shrift? Are there a couple of favorites of yours?

Harper: One of my favorite golf holes is 16. It’s obviously in the home stretch, but it’s just a great hole, sets up real nicely off the tee. You’ve got to position yourself on the left side of that fairway, so you’ve got to hit a precise shot. And the green sitting down among that grove of oak trees is a pretty sight; you can see the ocean in the distance, so you don’t feel the ocean but you’ve got a presence there.

So many people who play Pebble Beach a few times talk about 16 as being one of those unsung, really good golf holes. All the coastal holes are terrific, obviously.

Fourteen is a beast of a hole. It requires three really good golf shots, then you’re not finished. You don’t want to be in that big greenside bunker, and most people are. There are a lot of high scores on that hole. It deserves its No. 1 ranking.

Walking the course, you notice all the design nuances that don’t come through on TV. For instance, the big half-pipe bunker in front of No. 2 green, and the big bunker in front at 16. You get out there and say, “This is totally different than on TV.”

Harper: You’re absolutely right. Television doesn’t have the perspective that you obviously have when you’re walking. Those bunkers are much larger than you imagine.

Being there every day, do you sometimes feel the ghosts of the past? Do you feel Payne Stewart on the 18th green — there’s the story of him going out on the rock wall with his bottle of Cristal…

Harper: Oh, yes, I was part of that. I was in the Tap Room with him that night. There were a couple of guys sitting at the bar; Payne and I and Chuck [Cook, his longtime coach] were in the corner. Most everybody else had gone. These two guys kept looking back at Payne. He didn’t have his knickers or cap on, plus the Tap Room is dark, so it was hard to tell if it was him. When Payne and Chuck got up, they walked toward the lobby of the hotel. Payne had the U.S. Open trophy up in his hotel room. I walked out the front door, then I turned around when I heard the guys saying, “Hey, you’re not Payne Stewart, are you?” And he said, “Sure I am. Why do you ask?” And they said, “No, no, you’re not. We just made a bet.”

So Payne goes upstairs and gets the trophy, brings it back and sets it up on the bar. Then he gets the bartender to fill it up with beer and they’re all drinking out of the U.S. Open trophy. Later, Chuck and Payne carried it out to the seawall. It was pretty funny.

But to answer your question, we saw a lot of Payne Stewart here. He played the AT&T a number of times, and an Open or two. He was a wonderful guy. But there are a lot of guys who have come and gone; Pebble Beach conjures them up in the minds of most people who walk the golf course. They look back from the 18th green along the coast and kind of reflect that they’ve just walked among the greats.

With most Open championships, PGA Championships — and certainly The Masters and the British that don’t move around the United States — you’ve got very few golf courses that a great number of people have had a chance to play. Pebble’s one of them. You can remember shots the greats have hit here to win the U.S. Open. I can’t tell you the number of times people drop a ball at the left side of 17, filling in for Tom Watson’s shot in 1982.

Pebble is so famous and unique, but you’ve got a couple of other tracks there that are pretty darn good. Spyglass Hill has to be one of the toughest golf courses in the state, if not the toughest.

Spyglass is in its best condition ever. All our members and guests tell us that. We have been working so hard on it. The company made a significant capital investment — millions of dollars in infrastructure  — to make sure Spyglass is the golf course it’s supposed to be. We’re not going to stop there, but it’s so good right now.

Spyglass is kind of like Phil Mickelson in golf course form. Phil is the best golfer never to have won a major [Editor’s note: Mickelson finally broke through the following spring at the Masters], and Spyglass is the best course never to have hosted one. It should have had a major by now, but unfortunately it sits in the shadow of Pebble Beach. But I submit it’s still one of the better courses in the United States. It could host a major right now; it’s in that kind of shape. All the players in the state amateur qualifier earlier this year said the same thing.

How often do some of Pebble’s biggest fans — Mark O’Meara, who’s won the AT&T several times, Peter Jacobsen, who’s also done well there — sneak out for a round?

Harper: A number of players come out here on a fairly regular basis. Most top players are signed to sponsorship deals with a number of companies, and when those companies host meetings, outings, client entertainment et cetera at one of our hotels, O’Meara, Freddie Couples, Lee Trevino — all those guys will come out here to enjoy a day or two of golf. Johnny Miller. Mike Weir was here two weeks ago.

Once every week or so we’ve got a top name in the house. We’re very fortunate.

Hard-core golfers see the merit in paying a lot of money to play Pebble Beach. What would you say to somebody who’s skeptical — why is this golf course worth that kind of money? What pushes it over the edge?

Harper: You can play golf at 17,000 courses around the United States. There are a handful where you would say, “I had an experience,” something you’re going to talk about for the rest of your life, over and over again. Others are just a round of golf. I think what separates courses like Pebble Beach and other courses is, this one lingers with you. There are all those intangibles that add up to an experience like no other.

If you look at the price of Broadway shows, or sitting courtside at an NBA game, or NFL playoff tickets, they’re the same as playing Pebble — and that’s three hours of entertainment. So if you compare a round at Pebble Beach with other types of experiences that you’re going to remember and reflect on, and share with your father, or your son, or your wife, then you kind of see the reality of it.

I’m not trying to justify why Pebble Beach fees are what they are. But that’s the way people who want to come out here all the time feel about it, what I hear from them.

And you can’t really put a dollar amount on that.

Harper: No question about it.

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