HOLY GRAIL STEAK CO.
Say sayonara to supermarket sirloins and say konnichiwa to the Holy Grail Steak Co., our one and only source for the finest beef in Japan and beyond. The brainchild of wine maven Cameron Hughes, the company’s roster of highest-end steaks are the happy result of controlled genetic lineages, strict dietary standards and optimal geography. Holy Grail is the sole source for authentic Kobe for North America, as well as for Omi Beef, HidaGyu and the rare Japanese Hokkaido “Snow Beef.” Add a few American and Australian Wagyus and you’ve got a one-stop shop for the most marbled and flavorful steaks in creation. Sorry, Texas.
