THINK JERKY
Founder Ricky Hirsch was shocked to discover that most jerky products are pumped full of sugar, so he set out to create a jerky that is both healthy and delicious. By partnering with some of the world’s best Chefs, consciously minimizing sugar and salt, and only using the healthiest ingredients, he took jerkey from gas station to health food. Each flavor is crafted by a different celebrity Chef, including Michelin-Star winners, James Beard Award winners, and world-famous restaurateurs, such as Chef Doug Sohn of famed Hot Doug’s, Chef Laurent Gras, a three-star Michelin Chef, Chef Matt Troost, 2x BaconFest Champion and Food Network host, and two-time James Beard Award chef, Gale Gand.
Flavors consist of Sweet Chipotle (Matt Troost), Ginger Orange (Gale Gand), Turkey Sriracha Honey (Gale Gand), Turkey Jerky Thanksgiving (Laurent Gras), and Classic Flavor (Doug Sohn).
Their beef jerky is made from 100% grass-fed beef and their turkey Jerky is delicious.
